EMU’s Sustainable Food Initiative
EMU’s Sustainable Food Initiative (SFI) is a student organization that grew out of a group of concerned students who witnessed cafeteria waste of unused food.
[...]SFI’s vision is to focus on working with EMU students, faculty/staff, community members, and growers to work towards further sustainability and social responsibility in food. Through our campus gardens, initiatives, and partnerships away from campus, we seek to expand learning and education for all involved, as well as providing fresh and local produce to students and community members in more environmentally friendly and accessible ways.
